Archimede's Scale by Federica Castagno and Sara Petrucci
by Mike / April 20, 2010
Via @coolhunting, kitchenware inspired by the study of applied physics, "The Turin-based pair transform kitchen basics - like vases, bowls and shakers - into instruments of knowledge, experimenting with the physical design of the objects without affecting their original function." Above, Archimede's Scale, a graduated bowl on first take it actually weighs ingredients when immersed in water. More at Acquacalda.

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