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France Tableware by Albert Schrurs

france_tableware_albert_schrurs.jpg From Albert Schrurs, a map of France composed of 30 unique plates for Bernardaud, “the result of a workshop led by Pierre Charpin at the ECAL for the MAS Luxury program”.

(Click the image below for full sized image)

france_tableware_albert_schrurs_2b.jpg

“The idea came from Michelin’s greatest marketing story. In the 1900’s they gave free RED GUIDES to their customers, this would bring them to drive to culinary restaurant and so to use their tires. Today the Michelin RED GUIDE is one of the most respected gastronomy critics. The project is a tribute to the road network and to gastronomy.”

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