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Special Spoons by Ineke Hans

“Special spoons come as a joint item with a bit of DIY involved, but are helping hands with tapas and pickle problems.

Five spoons for different uses: – a tiny spoon for things you like to use carefully: sambal, chili, horseradish, wasabi – a pointy fork for finally getting gurkins out of a jar – a perforated spoon to fish for olives and small onions (dutch ‘zilveruitjes’) – a spoon for getting mayonaise from pots and to spread tapenades – a scoop for scooping jams, chutneys and moes

Each special spoon has a little step at the back of the handles that allows the spoon to balance on the rims of jars and not to drown in a pot.”

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Spicy Spoon

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Olive Spoon

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Pickle Fork

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Toast Spreader

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