From the “wine needs to breathe” folks at Vinturi, the new Vinturi Spirit Aerator offers a simple shortcut to adding air to your liquor in order to improve taste. Operation is dead easy: pour into the top, press the button to pour out, with air sucked in along the way. Just about all liquor is said to improve form aeration, and while that can be had by leaving a shot in a glass for an hour or so, this is quicker. There’s even a measuring line in the jigger for easy metering. $50.
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