Introduce a refreshing hint of maple syrup into the whiskey section of your liquor stockpile with all-Canadian, Quebec-made Tap 357 Canadian Maple Rye Whisky. This small batch whiskey combines quadruple-distilled 3-, 5-, and 7-year-old ryes, matured in new, second-use and third-use bourbon barrels, with premium Canada 1 Light maple syrup exclusively from Quebec, under the expert guidance of Master Blender Michel Marcil. This 81-proofer is recommended for sipping neat or on ice, or mixed in a whole other class of maple whiskey drinks—may we suggest The Montreal: 2½ oz. TAP 357, ¾ oz. sweet vermouth, 3 dashes Angostura Bitters; stir with ice, strain into chilled cocktail glass,  garnish with orange peel. Wham!