Behold, a premium first anniversary bottle for Ginself Premium Gin, the first 100% Valencian gin to grace the world’s drinkin’ glasses. Ginself is a local artisanal quest for the perfect gin, well-situated in the foodie haven of Valencia, Spain. The base is high quality 96° sugar beet molasses alcohol, and spring water from Sierra de Espadá. Double-distillation is in small-batch  500 liter runs, in an 18th-century copper still. The all-important botanticals selection favours flavors of the Mediterrean region: tangerine, orange blossom, and tigernut impart the essential aroma and palate, along with sweet orange, bitter orange, lemon peel, Angelica seed, Angelica root, and juniper berries. These choices are delicately reflected on the designer birthday bottle, created by Conca & Marzal. Ginself is available online, here for one at €44.50 (about $59). If Spanish is in your repertoire, or you just wanna practice, check this great distillery walkthrough, straight outta local TV…