Writing about Fleur de sel and Sechuan Pepper Caramels by Dinette Nationale is like talking about sex—a poor substitute! Still, here we are. How about the ingredient list: sugar, cream, butter, vanilla beans, fleur de sel, Sechuan pepper. Makes you wanna say…oh my gosh. FYI, fleur de sel (“flower of salt”) is an artisanal, hand-harvested sea salt, a top layer careful scraped off before it can sink, traditionally collected off the coast of Brittany in France. These caramels are 100% Made in Montreal, from the finest ingredients, in the Dinette Nationale Factory of Sweet Things. What else can we say…?!