There is something undeniably mouth-watering about bourbon-aged anything, and it can’t just be me, down in Louisville, Kentucky, Bourbon Barrel Foods has made that into an artisanal food calling. Their gourmet foods are centered around barrels that are used once for aging Kentucky bourbon, then usually pressed into service for Irish whiskey, Scotch, rum and tequila. In this case, the barrels impart their flavor, via aging and smoking, to a line of condiments and seasonings that includes soy sauce, Worcestershire sauce, vanilla, peppercorns, sea salt, raw sugar, and…more. It is a seed-to-shelf business, sourcing ingredients from local farms, working in small batches, employing the barrels to their fullest. You can browse the full selection, and also check out fine furniture made from…bourbon barrels, all in their e-shop.