PlatDePa (BreadPlate) by Andreu Carulla
by Harry / July 23, 2013
PlatDePa, bread plate in Catalan, is a slice of bread to lay different delicacies and appetizers on, made of aluminum.


(Click the images below for full sized images)

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"Bread has been a basic, main food for centuries, all over the world, in all cultures." says Carulla.

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"In the traditional Catalan cuisine, we can find the classic 'pa amb tomata', which is a big loaf of bread with fresh tomato rubbed on it which, sprinkled with olive oil, makes the perfect setting for almost anything you can think (or crave) of."

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"PlatDePa is this setting or 'canvas' to lay different delicacies and appetizers on, and it is intended to enhance their presence."

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"Made of aluminium, each plate is different and unique, as real loaves of bread were used as models, and when put together, they form a whole bread loaf."

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PlatDePa was been designed and created exclusively for the restaurant El Celler de Can Roca. More at Andreu Carulla.

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