Designer Baking by Loukas Angelou & Vasso Asfi
by Ted Savage / February 21, 2013
Taking talent into the kitchen, Designer Baking by Loukas Angelou & Vasso Asfi (STUDIOLAV) sees classic fashion patterns Pied de Poule (houndstooth) and Tweed Herringbone made available for baked goods with a set of two solid olive wood stamps: enter, haute couture cookies! Inspiration arrived via a design challenge from Greece's Skoufa Gallery to update folklore with olive wood as the theme, and the "traditional quote 'bread and olive'."


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Via Yatzer. Photos by Predrag Pajdic.

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