Taking talent into the kitchen, Designer Baking by Loukas Angelou & Vasso Asfi (STUDIOLAV) sees classic fashion patterns Pied de Poule (houndstooth) and Tweed Herringbone made available for baked goods with a set of two solid olive wood stamps: enter, haute couture cookies! Inspiration arrived via a design challenge from Greece's Skoufa Gallery to update folklore with olive wood as the theme, and the "traditional quote 'bread and olive'."




Via Yatzer. Photos by Predrag Pajdic.