Un e mezza Tableware by Nicolas Moussallem and Diego Grandi
by Harry / June 19, 2012
From Nicolas Moussallem and Diego Grandi, respectively student and teacher at the Scuola politecnica di design, a series of plates and trays that's a mix of culture between Lebanese Mezza, a kind of tappas, and Italian aperitivo.


Diego Grandi sent us a description of in the form of an interview between himself and Nicolas Moussallem:

(Click the images below for full sized images)

un_e_mezza_tableware_nicolas_moussallem_diego_grandi_2b.jpg

Un e mezza was exhibited at Salone del Mobile Milan in 2012

Grandi: The whole project began with a dish that I threw on the floor the first day you were at my studio... didn't it?

Moussallem: Yes, it's true. I remember at first it really scared me. I didn't understand what was happening. I thought you were angry but then I understood you wanted me to look deeper into the material, radiuses and sections, which actually helped me a lot to feel and understand the physical relation between the container and its content.

un_e_mezza_tableware_nicolas_moussallem_diego_grandi_3b.jpg

Grandi: Where does the name of the project un e mezza come from?

Moussallem: Mezza in Lebanon - where i come from - is a mix of antipasti but it is not served in individual portions. We place the mezza in the middle of the table and everyone digs in, it's all about sharing. The name also refers to lunch time even though I don't like to call it lunch because it is so much more than having a meal, it's a social ritual.

un_e_mezza_tableware_nicolas_moussallem_diego_grandi_4b.jpg

Grandi: To what extent has your Lebanese origin influenced this design?

Moussallem: It's in the geometry of the plate, in the almost mathematical process of adding and taking away generating new patterns. As a result the entire table becomes an ever-changing landscape to combine and recombine. Also the tray plays with the idea of modularity. I believe that the food culture connected to this product is now very contemporary and global. And Lebanon has always been a platform for spreading integration among different cultures.

un_e_mezza_tableware_nicolas_moussallem_diego_grandi_5b.jpg

Grandi: As a young designer, deeply involved in a digital culture, what have you learnt from such an artisan process?

Moussallem: Actually this has been a real turning point for me. Everything is possible in the digital world but when you go into production, reality hits you. I started developing the plates in a 3D process but I couldn't understand how the material would respond. I had to spend a lot of time at the ceramicist, taking care of everything, from the mould to colours and finishings. For instance, the thickness of the plate turned out a little bigger than we expected and for this reason we choose a pretty dark palette, in order to minimize the visual perception of "weight".

MOCO Jobs

http://mocoloco.com/fresh2/2012/06/19/the-to-do-list-bev-hisey.php http://mocoloco.com/fresh2/2012/06/19/moco-mr-money-clip-by-kazuya-kobo.php
Site Meter