From POSTFOSSIL, a glass carafe with a sieve "that can be used to swiftly rustle up delicious fresh drinks."


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"Put fresh tea leaves, herbs, slices of lemon or even ice cubes in the sieve and seal in with the cork stopper."



"Make fresh lemonade or an iced tea in no time by swishing the brush around in the water. The cork stopper can also be used to seal the carafe without the brush."