Bread, rice and licorice were key ingredients in chairs exhibited at Testing the Limits of Matter, a series of projects by design students from Venice and San Marino.


The research was based on the principle of energy, the chemical process and the reaction or result.



Rosetta Chair of flour, water, salt, malt, yeast and granular gelatin




Rice Chair of puffed rice and rice glue




Chaise Longue Sweet of licorice root and gelatin