Testing the Limits of Matter
by sabine7 / May 20, 2010
Bread, rice and licorice were key ingredients in chairs exhibited at Testing the Limits of Matter, a series of projects by design students from Venice and San Marino.


The research was based on the principle of energy, the chemical process and the reaction or result.

matter_rosetta_cahir.jpg

Rosetta Chair of flour, water, salt, malt, yeast and granular gelatin


matter_rice_chair.jpg

Rice Chair of puffed rice and rice glue


matter_chaise_longue_sweet.jpg

Chaise Longue Sweet of licorice root and gelatin

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