Petter Johansson Art Direction and Design is behind the Atelier Food Project, a collaboration between a chef, an art director and a photographer designed to promote innovation through food and the surrounding discussions. The Atelier Food Still Life is an edible architecture built on grid to show the relationship between food and society. This still life can work as a starting point towards a variety of directions and interpretations (playing with your food, patterning, edible geography, etc.), not to mention inspiration for other landscapes.
Artist: Petter Johansson Art Direction and Design