Andreu Carulla resurrects the dessert cart, "long forgotten by contemporary or techno-emotional cuisine".
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Says Carulla, "'Roca on Wheels' evokes a trip to a candy wonderland."
"The first feeling is surprise, that gets to its highest point the moment Jordi Roca starts to pump and suddenly like a magical effect, a four tiered cake shows up full of delicacies."
"Its glossy liquorice black colour and its peppermint candy handlebar, anticipate an interior full of sweet surprises from pastry chef of El Celler de Can Roca."