Posted by Admin
Appliances | 28 Dec 04 | Stumble
Steam oven for baking.
From Sharp, an oven that uses very hot steam to cook and that can also dramatically reduce fat and salt in food. For example, the 300-degree Celsius steam is sprayed onto meat which literally draws out the fat, unlike frying pans where the fat remains to cook the food. Sharp claims that by reducing oxidation the oven also helps conserve vitamin C.
Sharp Healsio AX-HC1-R (S for silver).
